The other day for breakfast, I made a similar quiche with smoked salmon and grated yuca as a crust, but…
Sometimes I get bored of eating eggs for breakfast. And although I have read that we can eat as many…
This salad is usually served as a side dish at our home. But it can be eaten as a main…
I feel very fortunate to be visiting with my parents for a few weeks. Living the expat life is fabulous…
I found an interesting article the other day, “Three Ways Cooking Has Changed Over the Last 300 Years,” which I…
I find quail eggs simply adorable. Not only are they pretty, but they are fun to use in recipes, such…
You all know the “one ingredient” ice cream going from blog to blog and spreading through Facebook like wild fire,…
We very ambitiously bought a 5kg box of tomatoes the other day, as my intention was to make gazpacho. But…
My husband, who’s Dutch, has been begging for me to make this dish for over a week now. The ironic…
“Who stole the cookie from the cookie jar?” … It’s that time of month again…to join in on the fun…
These are a nice muffin to make in advance and have on hand for breakfast or a snack. They are…
I follow Cannelle et Vanille on Instagram, since I love Aran’s food photography and interesting ideas. I was ecstatic when her…