sweets
cakes – cupcakes – cookies
Flourless Chocolate ‘Cloud’ Cake
Chestnut & Drunken-Raisin Muffins
Fig & Olive Oil Tart
Orange-Fennel Almond Cake with Orange Glaze
Banana Bundt Cake
Beetroot Chocolate Cake
Paleo Shortbread & Tomato-Honey Jam Cookies
Zucchini, Tomato, Potato & Cheese Savoury Muffins
Chestnut-Flour Apricot Cacao Cake {Torta di Farina di Castagne e Cacao}
Pear Flaugnarde | Clafoutis
Salted Chestnut Sugar Cookies
Chestnut Cashew Chili Chocolate Chip Cookies
Panellets – Empiñonados {Sweet Potato Marzipan Balls}
Lemon-Lime Filled Muffins
Chocolate Beetroot Cake
Mango Banana Tropical Mini Loafs with Coconut Icing
Chewy Chocolate Chip Cookies
Chocolate Bûche de Noël {Yule Log}
Paleo Chocolate Chip Cookies & Homemade Chocolate Chips
Pumpkin Caramel Cheesecake {vegan | dairy-free}
Tarta de Santiago {Spanish Almond Cake}
Strawberry Almond Cupcakes with Strawberry Frosting
Almond Fudge Brownies with Ribera del Duero-Blackberry Coulis
Garbanzo Lemon Tart with Moscatel de Chipiona*
Rhubarb-Orange Frangipane Tart with Paleo Tart Crust & Rhubarb-Orange Compote
pancakes & waffles
Dutch Pannenkoeken
Basic Paleo Almond-Flour Pancakes {with Plums}
Pumpkin Pancakes
Easy-Peasy Banana Pancakes
Carrot-Banana Waffles
Chestnut Flour Pancakes
Zucchini Waffle Sandwiches
Beetroot Chocolate Waffles
Coconut & Almond Flour Waffles
ice creams
{all are dairy-free & vegan unless otherwise noted}
Avocado Mint Chocolate Chip Ice Cream
Banana Chestnut Crunch Ice Cream
Roasted Strawberry Custard Popsicles
Rhubarb Semifreddo
Pumpkin Pie Ice Cream
Banana Chocolate Avocado Ice Cream
Avocado Lime Ice Cream
Helado de ‘Pestiños’ {Date, Orange & Anise Ice Cream}
Cardamom Infused Strawberry-Coconut Ice Cream with Chocolate Drizzles
Ginger Infused Carrot-Coconut-Papaya Ice Cream
pie & pizza crusts
Basic Almond Pie Crust
Paleo Tart Crust
Carrot Crust
Basic Paleo Pizza Crust
churros & spanish pastries
Coconut Milk Flan | Basic Spanish Flan Recipe
Paleo Churros {The Real Deal}
Flan de Maracuya y Coco {Paleo Passion Fruit & Coconut Flan}
Panellets – Empiñonados {Spanish Sweet Potato Marzipan Balls}
Tocino de Cielo {not refined sugar free}
Tarta de Santiago {Spanish Almond Cake}
Garbanzo Lemon Tart with Moscatel de Chipiona
french macarons
Snowflake Macarons for Sinterklaas
Pumpkin Spice Macarons
Chocolate Lilikoi Macarons with Coconut Flakes
French Macaron Obsession
others sweet treats
Blueberry Raspberry Crumble
Paleo Chili ‘Peanut Butter’ Cups {legume free | raw dessert | vegan}
Chili Chocolate
Coconut Panna Cotta with Physalis Coulis
Lilikoi Butter & Lilikoi Curd {from Hawai’i}
Orange Blossom {Azahar} Infused Physalis Fruit Tarts with Chocolate Drizzle
Thai Mango Pudding
extras – sauces – spice blends
Cinnamon Chili Dry Rub for Meats
Avocado Mayo
Egg-Olive Oil Mayonnaise
Egg-Free Mayonnaise
Homemade Curry Powder
Homemade Ras-el-Hanout Spice Blend
Dukkah Oil
beverages
Vietnamese Caphe {Coffee}
Almond Milk
do-it-yourself
life’s bits & bobs
A Frog in Boiling Water
Only Count the Happy Hours
Lust for Life Reclaimed
♥
*Note: From its inception in 2012 to 2020, this blog was mostly Paleo and travel focused. Starting in 2021, the blog is dedicated to sharing all things Azahar, as described on the about page. Recipes are indexed here by region and season, where applicable.
We continue following a Paleo lifestyle, as much as possible.