Sweet potatoes are something I’ve grown to like more since I started with the Paleo lifestyle. I used to equate…
Almonds
If you have ever tried a Dutch pannenkoek, you know how much fun they are to make and eat. Dutch…
Chestnuts roasting on an open fire… …are synonymous with wintery days and nights and the Yuletide season that’s upon us.…
Last week Tuesday, I was wandering around the streets of Frankfurt, our former home, while my husband was at work…
I woke up this morning with a mission in mind: to finally recreate the pumpkin fudge brownie recipe I have…
Scallops are a funny thing for me. My oldest niece used to have a severe allergy to them when she…
I was really debating whether to make this or simply eat the fresh figs. We bought some beautifully ripe figs…
When I saw this recipe from Adobo Down Under, I was intrigued by the history behind it and how simple…
I feel very fortunate to be visiting with my parents for a few weeks. Living the expat life is fabulous…
I found an interesting article the other day, “Three Ways Cooking Has Changed Over the Last 300 Years,” which I…
“Who stole the cookie from the cookie jar?” … It’s that time of month again…to join in on the fun…
I seem to have a bad case of brain fog, and I cannot figure out why. Although it could be…