This was one of my Spanish grandmother’s favourite soups. In fact, back then, we both used to love heating up…
Garlic
Oftentimes, my husband is responsible for doing the grocery shopping alone. As we live in London and only have one…
I made this dish twice over the weekend, trying to capture a better picture than the one below… but some…
This is one of my favourite soups from childhood, along with the Caldo Verde and Sopa Juliana, from my mother’s…
Some friends of mine and I have formed a group called “Paladar Sin Fronteras” (Palate Without Frontiers), where we share…
Here’s my revised version of chicken liver pate, which is less complicated than the first one I posted. It is…
There’s no special reason for this post, other than that I really wanted to eat lamb and had three legs…
I call this dish a “pseudo” bastila, since it’s made with lamb and it has no phyllo dough. It’s probably…
This recipe is so simple, I almost didn’t post it. It’s a combination that is usual in some spheres and…
Okay, I feel compelled to share this recipe with you, my readers and friends. It’s not that I wanted to…
I grew up on Caldo Verde, which my mother learned to make in Portugal. The version we had at home…
Before leaving on our trip, I made sure our fridge was clean and mostly empty, except for a few vegetables…