Update, 2 December 2015 I originally created this recipe for my first and only guest post to-date on another blog…
Lamb
If you’re a regular follower of my blog and Facebook page, you will know by now about my passion for…
There’s no special reason for this post, other than that I really wanted to eat lamb and had three legs…
I call this dish a “pseudo” bastila, since it’s made with lamb and it has no phyllo dough. It’s probably…