Education is the most powerful weapon which you can use to change the world. ~ Nelson Mandela It’s very hard…
Spicy
Since moving back to Europe, we make a point of doing an annual road trip to Sevilla, Spain usually in…
Update, 2 December 2015 I originally created this recipe for my first and only guest post to-date on another blog…
We visited Vietnam last year. I think it’s one of those places that does not leave you indifferent on many…
Have you walked through a spice market in the Middle East or a spice souk in Morocco? If you have,…
I am not passionate about the Indian cuisine; in fact, there are only a few dishes that I truly enjoy,…
I made up this rub the other day for some pork ribs and forgot to post the recipe. Today, I’ve…
The traditional way to have this dish is in individual oven proof clay dishes. However, I don’t have any at…
Seriously I don’t know why I’ve missed out on this dish up until now. I’ve seen the idea pop up…
This past Sunday was actually splendid in London. It was sunny and perfect Spring weather with temperatures reaching 17C. Londoners,…
Ever since I first heard of this dish, whilst watching a number of Mexican soap operas on Univision (yes, I’m…
I call this dish a “pseudo” bastila, since it’s made with lamb and it has no phyllo dough. It’s probably…