This is one of my favourite soups from childhood, along with the Caldo Verde and Sopa Juliana, from my mother’s…
Vegetables
Some friends of mine and I have formed a group called “Paladar Sin Fronteras” (Palate Without Frontiers), where we share…
There’s no special reason for this post, other than that I really wanted to eat lamb and had three legs…
Okay, so sometimes, I’m a bit weird in my combinations… I’m not even sure why waffles came into my head…
I call this dish a “pseudo” bastila, since it’s made with lamb and it has no phyllo dough. It’s probably…
As many of you may know, I’m very active on Instagram posting pictures and following others who share my interests…
Yesterday was one of those days, where you take something to thaw out in the morning and then want to…
I was about to make my waffle recipe for breakfast and decided I wanted to have beets and chocolate instead. The texture…
This recipe is so simple, I almost didn’t post it. It’s a combination that is usual in some spheres and…
NOTE (11 July 2013): When I originally made this recipe, I tested it three times, with different combination of ingredients.…
I’m a “sucker” for anything unusual. Last year, I purchased a few different kinds of edible flowers and keep trying…
The other night, I made the most delicious duck with roasted beetroot and sweet potatoes. We love duck, but usually…