I try to vary my breakfast as much as possible, and love to include vegetables on a regular basis. Yesterday, I was in the mood for something sweeter and created this recipe.
There’s no need for sweetener, except for some melted honey and fruit over top. Also, it’s nut free, for those of you who like me, get tired of nut flours in baking.
I ate my first batch and made a second, pictured, to freeze. So I didn’t want to cover them up with any toppings. They are great the next day, toasted in the oven!
Carrot-Banana Waffles, Paleo
Recipe Type: Easy
Cuisine: Paleo
Author:
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 2 very ripe, medium sized bananas (about 1/2 cup), mashed
- 3 eggs
- 1/2 heaping cup of grated carrots (about 2 small)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 3 tablespoons coconut flour (scoop the flour with the measuring spoon to pack well)
- 1 tablespoon coconut milk
Instructions
- Preheat the waffle iron.
- In a mixing bowl, mash the bananas with your hands or use a blender to do so.
- Add the eggs and beat well.
- Add the spices, baking soda, coconut milk and carrots and mix well.
- Add the coconut flour and mix well.
- Spoon onto the waffle iron and bake according to the manufacturer’s instructions.
Que buena pinta Debra!
Gracias Tere!
could i make these as pancakes, you think?
i don’t have a waffle iron but am desperate for yummy sugar-free nut-free breakfast options. these look amazing. thank you!
Hi, I haven’t tried them as pancakes, but I’d give it a try… 😉
I made these this morning and they are easy and delicious! Got the kid-approval too from my 2 and 5 year old. Thank you for this healthy waffle recipe!
Hi Leah! I’m glad to hear that. Your feedback makes my efforts so worth while! 😉
These are so wonderful! By far my favorite GF waffle recipe. 🙂
Thank you Karla!