Butternut squash are readily available in the store where we tend to purchase our groceries. So, I usually have one…
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Don’t be fooled by the name.. read on… Tocino de Cielo is by far my favourite dessert. And every time…
As the US Thanksgiving approached, I wanted to create something unique to celebrate this festivity. Don’t get me wrong I…
This recipe is a by-product of my Pumpkin Spice Macarons and also a special post for the Sweet Adventures Blog…
Well this is the second recipe that I try for grain free, paleo bread. It’s different from the other one…
A few years ago, when I lived in New York City, I used to go often to the Rosa Mexicano…
I love to cook, but some days I’m a bit lazier than others and just don’t feel like having the…
I know I’m a little weird making ice cream when it’s quite chilly outside. In fact, the cricket field next…
While in Vietnam, I took a cooking course in Hanoi and used this amazingly rustic kitchen tool. I was even…
We bought a Spanish ham, or Jamon Serrano de Pata Negra, while in Spain and I’ve been having a bocadillo…
On our recent trip to Vietnam, we had a day layover in Hong Kong on the way over and about…
It’s ironic how “they” always say that first impressions are the ones that count. I think it’s not really always…