The Tarta de Santiago is a traditional almond cake, which originates during the Middle Ages in Galicia, the north-western part…
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I’m an avid fan of All Against Grain, a blog which encompasses cooking and baking without grains. I love Danielle’s…
I literally cried, sneezed and coughed my way through making this dish. The sneezing and coughing started when I cut…
Today’s recipe is a by-product of my ceviche. I had so many gorgeous limes that I didn’t want the zest…
We have family in Portugal and because of their influence and the fact that my mother speaks perfect Portuguese, we…
Yesterday morning, I finally managed to meet up with two ladies from the American Women’s Club to check out some…
I found a great recipe online for almond flour pie crust, which can also be used as chips. So I…
In my quest to avoid wheat and other grains, which I’m still learning about, I was quite eager and determined…
I’ve purchased blackberries multiple times now to make a dessert I’ve been meaning to try. However, I keep eating them…
We were in Germany last week, and while at one of the hotels, I picked up the Brigitte magazine. I’ve…
This is a vampire-proof recipe ;)… also one so easy to make, that if you are running late for dinner,…
A few days ago, I was experimenting with a dessert I’ve made many times. I was trying to make it…