After making a couple of desserts today, I wasn’t quite sure what to make for dinner. I usually turn to…
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I had placed some garbanzo beans to soak overnight two nights ago with the full intention of making hummus, which…
So I’m on a roll now that I tried my ice cream maker. I kind of knew this would happen.…
I love quinoa. I learned about it, while living in the US from a friend of the family’s, who is…
I love ice cream. But I do not usually eat it because I’m lactose intolerant and about 20 minute after…
Crema de Coliflor con Piñones (Cauliflower Cream Soup with Pine Nuts) Ingredients, for 6 1 large head of cauliflower, cut…
Today, I received my first order from Tesco, a UK grocery store chain, to some extent somewhat like Carrefour in…
I like different. I love chocolate. And I’m feeling inspired….even if the weather is not exactly appropriate for stew right…
Although I’ve eaten this before in Italy and in a variety of restaurants, I’ve never made panna cotta at home.…
While living in Germany, I was part of a “Gourmet” lunch group, where each month we met at a member’s…
A few days ago, we had some friends over for dinner and I was wracking my brain about what to…
After making the Lilikoi ganache a few days ago, I just needed to pair it with a macaron shell. But…