For the Bison au Poivre and Caramelised Leeks recipes accompanying this dish, please click on the link. Additional note: I had…
Oftentimes, my husband is responsible for doing the grocery shopping alone. As we live in London and only have one…
I made this dish twice over the weekend, trying to capture a better picture than the one below… but some…
This is one of my favourite soups from childhood, along with the Caldo Verde and Sopa Juliana, from my mother’s…
Some friends of mine and I have formed a group called “Paladar Sin Fronteras” (Palate Without Frontiers), where we share…
Here’s my revised version of chicken liver pate, which is less complicated than the first one I posted. It is…
Okay, I’ll admit that I’ve only made this once. I usually try all my baking recipes two or three times…
There’s no special reason for this post, other than that I really wanted to eat lamb and had three legs…
Okay, so sometimes, I’m a bit weird in my combinations… I’m not even sure why waffles came into my head…
I call this dish a “pseudo” bastila, since it’s made with lamb and it has no phyllo dough. It’s probably…
As many of you may know, I’m very active on Instagram posting pictures and following others who share my interests…
Yesterday was one of those days, where you take something to thaw out in the morning and then want to…