I was about to make my waffle recipe for breakfast and decided I wanted to have beets and chocolate instead. The texture…
This recipe is so simple, I almost didn’t post it. It’s a combination that is usual in some spheres and…
NOTE (11 July 2013): When I originally made this recipe, I tested it three times, with different combination of ingredients.…
I’m a “sucker” for anything unusual. Last year, I purchased a few different kinds of edible flowers and keep trying…
The other night, I made the most delicious duck with roasted beetroot and sweet potatoes. We love duck, but usually…
This is a dish that everywhere you go in Spain, you can find in all the bars and restaurants. Spanish…
I attempted making this bread the other day and it sort of flopped. Some of you may recall my post…
Growing up, I used to hate eating chestnuts. It’s very typical in Spain to eat them raw or roasted on…
While Australia is sweltering, here in London we’ve had below zero temperatures and about three days of snow. But what…
Okay, I feel compelled to share this recipe with you, my readers and friends. It’s not that I wanted to…
I grew up on Caldo Verde, which my mother learned to make in Portugal. The version we had at home…
Before leaving on our trip, I made sure our fridge was clean and mostly empty, except for a few vegetables…