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Azahar by Debra Dorn
  • Food
    • Recipes
    • Eateries
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  • Wellbeing
  • Travel
    • Destinations
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29 August
Uncategorized
2

Delectable Date Orange & Anis Ice Cream

A few days ago, I was experimenting with a dessert I’ve made many times. I was trying to make it…
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28 August
Uncategorized

Pollo en Pepitoria

After making a couple of desserts today, I wasn’t quite sure what to make for dinner. I usually turn to…
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28 August
Uncategorized
6

Garbanzo Lemon Tart with Moscatel de Chipiona

I had placed some garbanzo beans to soak overnight two nights ago with the full intention of making hummus, which…
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23 August
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Cardamom Infused Strawberry Coconut Ice Cream with Chocolate Drizzles

So I’m on a roll now that I tried my ice cream maker. I kind of knew this would happen.…
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22 August
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Quinoa Stuffed Aubergines – Berenjenas Rellenas con Quinoa

I love quinoa. I learned about it, while living in the US from a friend of the family’s, who is…
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22 August
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Ginger Infused Carrot-Coconut-Papaya Non-Dairy Ice Cream

I love ice cream. But I do not usually eat it because I’m lactose intolerant and about 20 minute after…
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21 August
Uncategorized
2

Cauliflower Cream Soup with Pine Nuts-Crema de Coliflor con Piñones

Crema de Coliflor con Piñones (Cauliflower Cream Soup with Pine Nuts) Ingredients, for 6 1 large head of cauliflower, cut…
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20 August
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Choi Sum and Blueberry Stir-Fry

Today, I received my first order from Tesco, a UK grocery store chain, to some extent somewhat like Carrefour in…
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19 August
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Chocolate Beef Stew-Estofado de Ternera al Chocolate

I like different. I love chocolate. And I’m feeling inspired….even if the weather is not exactly appropriate for stew right…
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19 August
Uncategorized
6

Coconut Panna Cotta with Physalis Coulis

Although I’ve eaten this before in Italy and in a variety of restaurants, I’ve never made panna cotta at home.…
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15 August
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Thai Mango Pudding

While living in Germany, I was part of a “Gourmet” lunch group, where each month we met at a member’s…
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15 August
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Milhojas de Berenjenas con Tomate Confitado

A few days ago, we had some friends over for dinner and I was wracking my brain about what to…
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