After making the Lilikoi ganache a few days ago, I just needed to pair it with a macaron shell. But…
Wow! I’m in love. Well, actually I fell in love about 6 years ago, when I was in Hawai’i. But…
Orange-Physalis Salsa Ingredients 2 oranges 1 small onion, finely chopped 1/2 cup parsley or cilantro leaves, chopped 10 physalis, cut…
I first discovered Physalis in Germany; and since then, I usually buy these beautiful little berries as garnish for my…
Croquetas are a very typical dish in Spain. You can find them made with jamón serrano, caldo de puchero (chicken soup…
There seems to be a craze over almond milk, and rightfully so. Almond milk may be “in fashion” now, but…
View of Dubai, with early morning fog, from our hotel in Deira I was disappointed today, as I planned on…
After a weekend on the continental side of the North Sea and eating only fish and seafood, I was determined…
It’s an amazing time to have the opportunity to be in London. Twenty-twelve has been full of excitement so far:…
Gut & Gerne Schokolade Shop, Duesseldorf Last week, I was in Duesseldorf, Germany, for the day and as I was…
Some people would say I am a bit obsessed. I say I have a healthy determination to achieve the challenge…
I just posted a recipe for egg-less mayonnaise. However, the more traditional version does contain eggs. There’s yet a third…