While making some Salted Chestnut “Sugar” Cookies, I realised the taste of the dough was very similar to that of…
A few days ago, I embarked on a Rhubarb recipe quest, resulting in a savory dish, Chicken a les Herbs…
Ever since I first heard of this dish, whilst watching a number of Mexican soap operas on Univision (yes, I’m…
While I would love to claim that I created this recipe, I did not. The only thing I’ve done on…
Well, you’ve hit the jackpot today! There are actually three recipes in today’s post. 😉 I wanted to steer away…
It’s rhubarb season and I’m embarking on using this colourful vegetable in savoury and sweet dishes. Its tangy or tart…
We bought some baby courgettes on our last shopping trip and I finally got around to using them. They are…
Don’t let the name fool you! These cookies are refined sugar free and better than the “original” sugar cookie. In…
I’m calling this recipe “1.0” because I have another one under development as well. These buns are a spin-off of…
These are delicious, if I may say so myself! Really, they are. But I’ll let you be the judge, when…
It is known that the Mayans used to drink their chocolate with chili and unsweetened. The word “chocolatl” means “bitter…
I try to vary my breakfast as much as possible, and love to include vegetables on a regular basis. Yesterday,…