This salad is usually served as a side dish at our home. But it can be eaten as a main…
Breakfast
I feel very fortunate to be visiting with my parents for a few weeks. Living the expat life is fabulous…
I found an interesting article the other day, “Three Ways Cooking Has Changed Over the Last 300 Years,” which I…
I find quail eggs simply adorable. Not only are they pretty, but they are fun to use in recipes, such…
My husband, who’s Dutch, has been begging for me to make this dish for over a week now. The ironic…
These are a nice muffin to make in advance and have on hand for breakfast or a snack. They are…
As I was frying these churros, my house was engulfed by the smells of the oil and the dough that…
I am totally not a planner when it comes to food. In fact, I was explaining this to a friend…
My mother asked me some time ago if I had a Paleo banana bread recipe. You see, I’m slowly converting…
A sweet tortilla or frittata, you ask? Yes, and it’s delicious and healthy! It’s the same basic concept of a…
I’ve never tried chia seeds until yesterday. I had been eager to find out what they are like and to…
Growing up, I used to hate eating puchero or bone broth soup. I found it dull and boring, except for…