I found this recipe for creamed spinach in a Spanish magazine months ago and left the torn page in our…
Coconut
My husband went shopping again and this time brought home a beef joint perfecting for roasting. I took it out…
Making the invented “Yorkshire pudding” the other day for the beef roast, I discovered that not only did it taste…
Panellets are a traditional Spanish dessert for All Saint’s Day, which is 1 November. In the Catalan region of Spain,…
For the Bison au Poivre and Caramelised Leeks recipes accompanying this dish, please click on the link. Additional note: I had…
I made this dish twice over the weekend, trying to capture a better picture than the one below… but some…
Here’s my revised version of chicken liver pate, which is less complicated than the first one I posted. It is…
Okay, I’ll admit that I’ve only made this once. I usually try all my baking recipes two or three times…
Okay, so sometimes, I’m a bit weird in my combinations… I’m not even sure why waffles came into my head…
As many of you may know, I’m very active on Instagram posting pictures and following others who share my interests…
I was about to make my waffle recipe for breakfast and decided I wanted to have beets and chocolate instead. The texture…
NOTE (11 July 2013): When I originally made this recipe, I tested it three times, with different combination of ingredients.…