The other night, I made the most delicious duck with roasted beetroot and sweet potatoes. We love duck, but usually…
Coconut
While Australia is sweltering, here in London we’ve had below zero temperatures and about three days of snow. But what…
Sweets for Santa is this month’s theme of the Sweet Adventures Blog Hop. I try to participate as often as…
My oh my! These are good. Even the cookie dough is addictive, just like the “real” thing. I am not…
Wow! I’m having a piece of this scrumptious cake as I type. It’s quite amazing to think it has no…
This recipe is a by-product of my Pumpkin Spice Macarons and also a special post for the Sweet Adventures Blog…
Well this is the second recipe that I try for grain free, paleo bread. It’s different from the other one…
I know I’m a little weird making ice cream when it’s quite chilly outside. In fact, the cricket field next…
We bought a Spanish ham, or Jamon Serrano de Pata Negra, while in Spain and I’ve been having a bocadillo…
Today’s recipe is a by-product of my ceviche. I had so many gorgeous limes that I didn’t want the zest…
In my quest to avoid wheat and other grains, which I’m still learning about, I was quite eager and determined…
A few days ago, I was experimenting with a dessert I’ve made many times. I was trying to make it…