It’s rhubarb season and I’m embarking on using this colourful vegetable in savoury and sweet dishes. Its tangy or tart…
grain free
We bought some baby courgettes on our last shopping trip and I finally got around to using them. They are…
Don’t let the name fool you! These cookies are refined sugar free and better than the “original” sugar cookie. In…
I’m calling this recipe “1.0” because I have another one under development as well. These buns are a spin-off of…
These are delicious, if I may say so myself! Really, they are. But I’ll let you be the judge, when…
It is known that the Mayans used to drink their chocolate with chili and unsweetened. The word “chocolatl” means “bitter…
I try to vary my breakfast as much as possible, and love to include vegetables on a regular basis. Yesterday,…
We’ve tried the cauliflower mash; and honestly, alone with no other vegetable, it’s not a hit at our home. So,…
I made this dish a couple of weeks ago and although it was “to die for”, I took horrible and…
I found this recipe for creamed spinach in a Spanish magazine months ago and left the torn page in our…
My husband went shopping again and this time brought home a beef joint perfecting for roasting. I took it out…
Making the invented “Yorkshire pudding” the other day for the beef roast, I discovered that not only did it taste…