The butternut squash had been laying on the counter for a couple of weeks and I kept moving it closer…
Lunch
I’ve been meaning to visit the Barnes Farmer’s Market since we moved near the area, but as it falls on…
Although I’d love to say the contrary, there are days or evenings that getting into the kitchen to cook a…
We are currently travelling through parts of Europe. My husband has to be in Austria a few days and asked…
I’m finding that taking food pictures of dinner in the Autumn and Winter in London is quite a challenge. By…
No, not the movie, but a real dish. It’s been a few days since I’ve posted a recipe and that’s…
Since moving back to Europe, we make a point of doing an annual road trip to Sevilla, Spain usually in…
Being an expat can provide the perfect platform for “once in a lifetime” experiences that are interesting, educational, exciting and…
I love it when the lack of ingredients provokes a stroke of creativity. This happened to me when making this…
Scallops are a funny thing for me. My oldest niece used to have a severe allergy to them when she…
I grew up in the south of Spain and had the privilege of attending a DOD school, on the Rota…
I have been mesmerised for days in the world of other bloggers and websites. One could almost say I have…