We have a love for avocados, as I’m sure most of you do too. They are just delicious almost any…
Dairy Free
The other day for breakfast, I made a similar quiche with smoked salmon and grated yuca as a crust, but…
I feel very fortunate to be visiting with my parents for a few weeks. Living the expat life is fabulous…
I found an interesting article the other day, “Three Ways Cooking Has Changed Over the Last 300 Years,” which I…
You all know the “one ingredient” ice cream going from blog to blog and spreading through Facebook like wild fire,…
I follow Cannelle et Vanille on Instagram, since I love Aran’s food photography and interesting ideas. I was ecstatic when her…
Chestnut flour is a lot of fun to bake with. It provides a nutty, yet sweet aromatic flavour to breads,…
My mother asked me some time ago if I had a Paleo banana bread recipe. You see, I’m slowly converting…
The only problem with this recipe is that it makes only 2 servings… I think you’ll be repeating, as I…
A sweet tortilla or frittata, you ask? Yes, and it’s delicious and healthy! It’s the same basic concept of a…
I’ve never tried chia seeds until yesterday. I had been eager to find out what they are like and to…
I keep eating the props… a very annoying and bad habit, when you’re a food blogger and haven’t yet taken…