I saw this recipe the other day and was intrigued. I love semifreddo and combined with the fact that it’s…
Dairy Free
Do you have left over egg yolks from another recipe? Here’s a yummy and healthy solution… of course, you can…
I wasn’t going to create a post for this, but as it may help others make a simple, nutritious and…
Rhubarb is currently in season, and we’ve bought it a few times in a row now. I love experimenting with…
While making some Salted Chestnut “Sugar” Cookies, I realised the taste of the dough was very similar to that of…
A few days ago, I embarked on a Rhubarb recipe quest, resulting in a savory dish, Chicken a les Herbs…
Ever since I first heard of this dish, whilst watching a number of Mexican soap operas on Univision (yes, I’m…
While I would love to claim that I created this recipe, I did not. The only thing I’ve done on…
Well, you’ve hit the jackpot today! There are actually three recipes in today’s post. 😉 I wanted to steer away…
I’m calling this recipe “1.0” because I have another one under development as well. These buns are a spin-off of…
These are delicious, if I may say so myself! Really, they are. But I’ll let you be the judge, when…
It is known that the Mayans used to drink their chocolate with chili and unsweetened. The word “chocolatl” means “bitter…