I try to vary my breakfast as much as possible, and love to include vegetables on a regular basis. Yesterday,…
Dairy Free
We’ve tried the cauliflower mash; and honestly, alone with no other vegetable, it’s not a hit at our home. So,…
I found this recipe for creamed spinach in a Spanish magazine months ago and left the torn page in our…
My husband went shopping again and this time brought home a beef joint perfecting for roasting. I took it out…
Making the invented “Yorkshire pudding” the other day for the beef roast, I discovered that not only did it taste…
Maybe I’m extending myself by saying this is Whole30, since they recommend no pancakes during their program. Nonetheless, this recipes…
This was one of my Spanish grandmother’s favourite soups. In fact, back then, we both used to love heating up…
For the Bison au Poivre and Caramelised Leeks recipes accompanying this dish, please click on the link. Additional note: I had…
I made this dish twice over the weekend, trying to capture a better picture than the one below… but some…
This is one of my favourite soups from childhood, along with the Caldo Verde and Sopa Juliana, from my mother’s…
Here’s my revised version of chicken liver pate, which is less complicated than the first one I posted. It is…
Okay, I’ll admit that I’ve only made this once. I usually try all my baking recipes two or three times…